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306 | Ответить: 18 Views .: 306 | Reply: 18
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[Cooking] What is sauce for the pasta you prefer? Pasta al ....

Anna
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1 #
Posted 15/03/2016 19:48:05 по убыванию | Descending
You can choose two options ...

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Polls: (maximum 2 points), Total Votes: 13
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elisa
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Posted 15/03/2016 19:54:12
All'amatricana chosen because in the survey do not have other options. And as I adore ordinary fresh tomato sauce summer home of the trade winds in the rest of the year, fast and delicious. Well, pesto, too, where the same without him!

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it is necessary to add al Pomodoro e Basilico, as without it Published 03/15/2016 19:56

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oltremara (03.16.2016 23:49)
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Irina
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Posted 15/03/2016 20:00:46
Anya, not enough to be !!! at least 21, a region of Italy)))
I chose Amatriciana Sauce and vongole.u have people from all over Italy, the local cuisine is well understood.

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add in the comments as soon as possible with recipes)))))))))))) Posted on 03.15.2016 20:23
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elisa
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Posted 15/03/2016 20:05:29
Well, no, if I have to choose two ozadachat sauce offered ten, I podnapryagus and choose the same. In general, what a blessing that you can every day to cook pasta, and each time with a different sauce.
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Aida
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Posted 15/03/2016 20:13:41
I love the carbonara. The rest, I love most of all is not here. Like alla norma and Finta carbonara with roasted bell peppers.

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a zebra (15.03.2016 21:49)
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Posted 15/03/2016 21:42:28
I chose the pesto and tomatoes - our everything!
And so I would have added more to our favorite winter Sicilian pasta con i broccoli arriminati.

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a zebra (15.03.2016 21:46)
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L'alba
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Posted 15/03/2016 22:44:33
Jan told me that they had some classmates eat lunch (at home, school lunch is not).
"Horror pasta al bianco, Mom - it's horror as you can empty the paste is!"
However, here I had to explain that there are times when people do not have money for pesto

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in bianco is butter and cheese? I like to sometimes more than pesto ... Posted 15/03/2016 22:59
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Anna
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# 8
Опубликовано 15.3.2016 22:55:46 Author | Posted 15/03/2016 22:55:46
pesto leader And I did not want to put, nifigase ...
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Irina
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Posted 15/03/2016 22:56:17
a couple of typical sauces - white sauce with mushrooms and cream sauce mare e monti, rome popular kachio e Pepe, soft cheese with black pepper. butter and sage leaves. I still will remember. zucchini and shrimp and Pachino, or simply paste zucchini parmesan.

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even gorgonzola and walnuts and gorgonzola and pear, I love ... Posted on 03.15.2016 23:01

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a zebra (15.03.2016 23:00)
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L'alba
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# 10
Posted 15/03/2016 23:06:27
al bianco - it's just pasta. White plain pasta. It is possible that poured olive oil. I understand that depends on what the house is, felts butter, olive oil and parmesan felts.

We recently tasted "4 cheese" - very tasty!

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Albian, that this right? http://winedharma.com/it/dharmag/ottobre-2015/pasta-bianco-ecco-come-fare-un-grande-piatto-della-cucina-italiana-non-solo-bam Опубликовано 15.03.2016 23:10
just know people who like it is such a simple pasta .. Well, even people suffering from gastritis always recommend Posted 15/03/2016 23:11
Yes, like that. when you are sick is advised to either white rice or "empty" paste. My friend's son on a diet and eating pasta integral with the olive oil, the truth, and the second type of meat eating: D Posted 15/03/2016 23:14
I also told the child that people can have a second. We can not have a second. Basically just for the holidays, because it is hard for us. Pasta with sauce - a complete meal that does not require a second Published 15/03/2016 23:15
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