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[Cooking] Vienna Cherry Pie

Cat
Catherine
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1201

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по убыванию Published 19.8.2015 11:56:20 | descending
This cake is particularly recommend trying, he is my favorite among the pastry. And my dad, MCH, his parents, etc. Everyone was entertaining, not indifferent stayed all very nravitsya.Uletaet instantly.
It is based on a recipe of Julia Vysotsky, but I have quite a bit of me in their tastes and preferences. So,
Ingredients:
-400 G of fresh or frozen cherries (pitted, defrost, if necessary)
-200 G flour
-180 G softened butter
-140 G caster sugar or icing sugar
-4 eggs
H -1. L. baking powder
-gorst sliced ​​petals of almond
H -1. L. vanilla extract
-A pinch of salt
Preparation:

Preheat oven to 180 ° C.
1. split molds greased with butter.
2. unfreeze frozen cherries.
3. Melt butter and beat with the sugar. Enter eggs, continue beating. Gradually add the flour, a pinch of salt, baking powder and vanilla extract.
4. Put the dough into the mold, and on top - as many cherries as possible.
5. Sprinkle the cake with almond petals and bake 30-35 minutes, until tender. Check by piercing with a match - it should remain dry.

I do not take almond petals (do not like). The cake add Roma extract, Almond (for me the best !!) or vanilla (that is) in the dough and sprinkled with a cherry on top. It turns out very fragrant. Powder is not always sprinkled on nastroeniyu.Testo in the cooking process rises and turns cherry in the pie.

* In Vienna, it is served with whipped cream on top, but it's an amateur. He or without fine))
To this fragrant tea will be very much in topic. I hope you too will love this recipe.
Irina
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1117
City
Belluno

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Posted 08/19/2015 17:20:39

Re: Viennese cake with cherries

Vkusnyatinka
Reply Thank you!

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