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2074 | Ответить: 50 Views .: 2074 | Reply: 50
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[Cooking] Cooking in bags / sleeves for baking.

volga-volga
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по убыванию Published 21.7.2015 20:17:18 | descending
Recently I went on this conversation, but I forgot what the topic, so put here.
Recently made a fish with vegetables, that's how it looks.
Rybka, clean, salt, lemon cuts in dolechki shove. Put in a sleeve for baking and close all sorts of vegetables on personal taste. I have in this case: zucchini, onions, carrots, broccoli. Top onion rings, circles tomatoes, squeeze lemon on top, pour the olive oil a little bit. And I became more rosemary to add anywhere.
All! Knotted sleeves, and in the oven for 30-40 minutes or klyatyh or mints. See how nice and tasty, and most importantly useful.



Nailya
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Posted 21/07/2015 20:25:18

Re: Cooking in bags / sleeves for baking.

Wow, I love this method of cooking. But I prefer fish to meat. The sleeve is usually bake turkey leg (without bone and skin), it turns out very tasty, I and my guests love it cold. No special recipe I have just my favorite set of spices for meat put (garlic, pepper, rosemary, juniper berries), I like garlic inserted into incisions in the meat, and the rest simply put on top. Bake for about 40 minutes.
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volga-volga
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Опубликовано 21.7.2015 20:30:20 Author | Posted 21/07/2015 20:30:20

Re: Cooking in bags / sleeves for baking.

Naila, what they look like juniper berries? Need to try.
I keep the fish did, and yesterday tried turkey steaks with pumpkin. And then on the already finished berries blackcurrant dropped. It turned out delicious, even my husband ate)))
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Anna
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Posted 21/07/2015 20:35:40

Re: Cooking in bags / sleeves for baking.

I at one time too often in the sleeve is baked, it will be necessary to return to this way ... I fish in cuts sometimes even slices of ginger paste, and add the potatoes in the vegetable ...
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Nailya
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Posted 21/07/2015 20:37:47

Re: Cooking in bags / sleeves for baking.

volga-volga, Lena recommend to buy this spice, in Italian called Ginepro,
It looks like this
https://www.google.it/search?q=%D1%8F%D0%B3%D0%BE%D0%B4%D1%8B+%D0%BC%D0%BE%D0%B6%D0%B6%D0%B5%D0%B2%D0%B5%D0%BB%D1%8C%D0%BD%D0%B8%D0%BA%D0%B0&biw=1299&bih=683&tbm=isch&tbo=u&source=univ&sa=X&ved=0CCAQsARqFQoTCMqk1bvg7MYCFcIbHgod2OYL4A

The dried brownish balls, more peppercorns are sold in our butcher shop in large supermarkets. Sweetpea soft, I crush them, just the fingers before putting in the food.

I also like to put in a juniper rabbit dishes (also can be baked in the sleeve).
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volga-volga
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Опубликовано 21.7.2015 20:43:18 Author | Posted 21/07/2015 20:43:18

Re: Cooking in bags / sleeves for baking.

Thank you, Naila! be sure to buy and try. I often cook rabbit. We must also try his sleeve.
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Nastasia
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Posted 21/07/2015 21:16:24

Re: Cooking in bags / sleeves for baking.

My mother loves the chicken and buckwheat to dump too so bake And the fish of spices still thyme and sage are good
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volga-volga
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Опубликовано 21.7.2015 22:52:11 Author | Posted 21/07/2015 22:52:11

Re: Cooking in bags / sleeves for baking.

straight raw buckwheat?
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Marina
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Posted 21/07/2015 23:41:05

Re: Cooking in bags / sleeves for baking.

The fish looks very appetizing
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Olga
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# 10
Posted 21/07/2015 23:47:56

Re: Cooking in bags / sleeves for baking.

I also often use the sleeve. Faster preparing school. If it is necessary then a crust, just the top of his cut and turn on the grill.
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