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| I want to share with you, my friends, the two Korean recipes that I cook often and eat a child because of their Korean roots. |
1. Carrot-cha, or Korean carrot.
- 1 kg of large carrots, get after cleaning somewhere 730
- Salt - two pinches
- Red pepper - to taste, I put about a tablespoon
- Vinegar - a tablespoon of wine / cider / rice
- Garlic - 2 medium cloves
- Bow - one piece. medium size.
- sunflower oil
Carrots clean, I use a special knife for cleaning root crops, a handy thing if you need to quickly polish and a lot of vegetables. Peeled carrots grate on a special grater. It is advisable to choose when buying a large carrot, rub more convenient. All of this is done on a broad and deep bowl, the better to stir the carrots.
Next, add salt, vinegar, dry red pepper, squeeze the garlic, stir with a spoon can be even better with a gloved hand. Taste should not be too sour ... aside.
While carrots saturate spices and gives the juice, cook the onion.
Peel the onion, cut lengthwise (ie, from the roots to the point where the leaves green arrow) into two parts, one part to take to put the wide end of the board, cut again at a right angle to the direction along the board again into 3-4 parts, firmly holding on the sides begin to cut along the direction perpendicular to the thin small stripes. The thinner, the better ...
In a frying pan heat up the sunflower oil, do not know exactly how many, but the onion in a frying pan lightly must swim .. add the chopped onion and fry, when it becomes transparent and begins to fry a few at the edges, pour boiling oil with onions in the carrots, trying to get on as much as possible increasing the number of carrots, as it were scalding her, then all quickly stir ... wait 5 minutes. And you can eat.
Carrots come up with the Soviet Koreans from Central Asia, so that in the Korean resto you will not find this way of cooking food ... "Cha" prepared many Korean salads.
The carrot-cha can optionally add the coriander and sesame seeds. I did not add.
2. Acute cucumbers in Korean.
2kg of cucumbers,
Cucumbers clean (if you have small cucumbers delicious skin then do not need to be cleaned)
Cut like the picture dlinnenkimi cubes. Put in a large bowl, in which it is convenient to mix. Add salt, red pepper, vinegar and garlic. Do taste.
Leave for an hour, cucumbers must give juice. Now there can be expanded in the remainder of the jars and placed in the refrigerator can be kept for 3 days.
Before serving, you can add sesame oil to smell one drop is enough, and sesame seeds. The oil is sold in bottles olio di sesamo I have now is: