- Thanked 19 times
- Thanked 21 times
Posted 17/04/2015 20:52:09
Re: how to cook Julien?
Yes, it would be necessary . You can of course bring, so hard for will come from Russia. I am the way, one single time in Italy, in a restaurant, eating julienne, baked in the shells of scallops from instead of hen and there were small shrimp. Fish restaurant, but included antipasti and elements of "monti". I was very surprised when we brought julienne. It turned out that the kitchen works as an assistant cook Ukrainian. She then made innovation . That's always where the restaurants, our people work, felt the menu: no, no, yes a special Russian "highlight" will
No, you have to buy all the same cocottes. I regret that my time has not bought a cupro-nickel, and the last time I ever saw, but just metal, that you do not want.