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Posted 15/04/2015 14:26:49
Re: Olive oil. What to cook?
| Olive oil is good for heart and blood vessels, it is rich in unsaturated fats, it helps reduce holesterina.Est many different varieties and taste of scales, it is difficult not to pick up any kind for his taste. |
I recently bought a present olive oil and my daughter criticized me, I do not even know that these krasivenkie bottle on the supermarket shelves, and all these nice "offer of" - one barrel, but with different labels, Montigny, Mancini, De Cecco And so on. behind the label says melenkimi letters "miscele di oli comunitari
imbottigliato da azienda *********** ". On two of the three bottles was written by" mixture "and only one was the DOP, well, the price was higher, respectively, much more.
I personally do not care what grade, but when there is the possibility to use domestic oil from frantoio, we use it.
A special type of oil in Liguria, it is expensive and you need to do a great kachestva.Esli gift, buy it, make "Bella Figura". By the way there is someone from Liguria could tell about Ligurian masle.Mne constantly nazvanivayut one aziendy and praise him, I would like to try, 45 euros a bottle.
The most suitable for frying peanut, does not form carcinogens, peanut oil starts to smoke at 180 °, the best for frying.
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