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[Cooking] "Drunk sheep» - «Pecora ubriaca»

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Natalia
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по убыванию Published 2.4.2015 11:08:53 | descending
"Drunk sheep» - «Pecora ubriaca»
Past this cheese (24 -mesyachnoy maturity), I just could not pass!
Cheese has a wonderful spicy flavor -ostrenky)) in combination with an old wine - just nepovtorimmmmm)) And read that this is one of the few cheeses that are eaten with jam raisins.




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