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[Cooking] Mulled wine

Nailya
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Bracciano

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по убыванию Posted 21.12.2014 23:36:00 | descending
Mulled wine (from the German gluhende Wein - hot, glowing wine) is irreplaceable in a cold season. It is particularly suitable for long winter or autumn evenings, hot drinks are most popular in the UK and the Scandinavian countries. A HOT This drink is usually prepared from lupus wine with sahapa and ppyanostey, kopitsy and cloves. The mulled wine is sometimes added POM, cognac, likepy, lemons, but in an amount such that these additives do not change vkys drink, but ppidayut emy ppiyatny apomat.Glintveyn a suitable drink for patients in the recovery period after infectious diseases, physical and mental istoschenii.Horosh the mulled wine that warms the stomach in addition to the still and the soul. And to know the recipe and warm enough for liquid does spill warmth. So now we give some important advice for anyone who decided to prepare this wonderful drink mulled wine laws:

The most important thing - mulled wine, as well as coffee in any case should not boil. Inexperienced aesthetes can spoil your first impression. The temperature should be around 70 degrees. Unscientific is checked by hand Heat the wine to be in the refractory bowl, except metal (except for a silver) until disappears formed first white foam.
Ideal red, dry and strong wines.
Mulled wine is drunk hot, and certainly from the high (so less cooling off), it is desirable transparent (to admire the color of the drink) glasses inhaling hot ether vapors. Wine, which is part of the beverage should be consumed immediately after heating, until it lost its bouquet and taste.
If the composition includes mulled hot water, it should be boiled prior to use. One can not pour hot water on top of alcoholic beverages, as it spoils their taste. Instead, carefully pour the water on the edge.


Mulled East
To prepare the beverage you will need:

- Dry red wine - 750 ml

- Sugar - 100 g

- Lemon - 2 pcs.

- Cinnamon to taste

- Cloves 2-3 pieces.

Cuhoe red wine pour into a bowl and heat, add cloves and cinnamon. When the wine is heated to 70-80 degrees add the juice of 1 lemon and 1 lemon, cut into slices and sugar. Mix well to dissolve the sugar and bring to a boil, but do not boil. Let it brew, and you can drink.

Mulled wine winter

To prepare the beverage you will need:

- Red table wine - 75 ml

- Infusion of strong tea - 100 ml

- Cinnamon and cloves to taste

In an enamel bowl pour the wine and strong tea infusion. Bring all the beverage to boil. Then, in a bowl add the cinnamon and cloves to taste, and give some time infusions. Slightly warmed, mulled wine if cooled and then poured into cups.

Mulled wine road

To prepare the beverage you will need:

- Red table wine - 75 ml.

- White table wine -75 mL.

- -5 Ml lemon liqueur

- Cinnamon and cloves to taste

nutmeg - a pinch.

In an enamel bowl pour the red and white wine and lemon liqueur. Bring all the beverage to boil. Then, in a bowl add the cinnamon and cloves to taste and a little nutmeg, give some time infusions. Slightly warmed, mulled wine if cooled and then poured into cups.

Mulled wine prandial

To prepare the beverage you will need:

- Red table wine - 150 ml

- Sugar - 15 g

- Lemon - 2-3 cloves

- Cinnamon and cloves to taste

In bowl pour wine and sugar dissolved therein. Bring to the boil, but in any case, do not boil. Then add spices and lemon brew yield of 10 - 15 minutes. Ready mulled wine poured into cups and serve

Mulled wine Kiev

To prepare the beverage you will need:

- Dessert sweet red wine - 150 ml

- Cherry liqueur - 50 ml

- Lemon - 1/2 pcs.

- Cinnamon and cloves to taste

In bowl pour the wine and cherry brandy, bring mixture to a boil, but do not boil. Then, add mulled wine spices, lemon, sliced ​​into thin slices, and give it brew for about 10 - 15 minutes. Hot mulled wine poured into cups, warming if necessary

Mulled red

To prepare the beverage you will need:

- Dessert sweet red wine - 150 ml

- Lemon - 1/3 pcs.

- Cherry liqueur - 50 ml

- Cinnamon and cloves to taste

In bowl pour the wine, brandy and bring mixture to a boil, but do not boil. Then, add mulled wine spices, lemon, sliced ​​into thin slices, and give it brew for 10 - 15 minutes. Hot mulled wine poured into cups.

Mulled wine Shagane

To prepare the beverage you will need:

- Red port wine - 100 ml

- Orange liqueur - 25 ml

- Lemon - 1/3 pcs.

- nutmeg

In bowl pour the port wine and bring it to a boil, but do not boil. Then add hot wine liqueur (!) And lemon, thinly sliced. The mixture insisting 10 - 15 min. Hot mulled wine poured into cups and sprinkle with nutmeg, chopped on a fine grater.

Mulled wine Scheherazade

To prepare the beverage you will need:

- Semi-sweet red wine - 150 ml

- Brandy - 20 ml

- Sugar - 20g

- Lemon - 1/3 pcs.

- Cinnamon and cloves to taste.

In bowl pour red semisweet wine and dissolve the sugar in it, and then bring to a boil, but do not boil. Hot wine, remove from heat, add the spices in it and lemon, sliced. Topped up with brandy and allow to infuse for about 10 - 15 minutes. Ready hot mulled wine poured into cups

Mulled wine Nectar

To prepare the beverage you will need:

- Red wine - 150 ml

- Benedictine liqueur - 10 ml

- Honey - 20 g

- Lemon juice - 10 ml

- 1 drop of rose oil

- Cinnamon and cloves to taste.

In bowl pour red wine, then bring to a boil, but do not boil. Hot wine, remove from heat, add to it the cinnamon and cloves to taste, topped up with the liquor. Topped up with brandy and allow to infuse for about 10 - 15 minutes. Ready hot mulled wine poured into cups.

Mulled wine orange

To prepare the beverage you will need:

- Red port wine - 100 ml

- Orange liqueur - 25 ml

- Lemon - 1/3 pcs.

- Nutmeg - a pinch

In bowl pour the port, and then bring to a boil, but do not boil. Hot wine, remove from heat, add to it the cinnamon and cloves to taste, topped up with the liquor. Ready mulled wine poured into cups and sprinkle with nutmeg, chopped on a fine grater.

London Dock

To prepare the beverage you will need:

- Dark rum - 2 tablespoons. l.

- Red wine - 45 ml

- Lemon - 1 twist

- Nutmeg - 1 pinch

- Sugar - 2 tsp..

- Cinnamon - 1 crust.

In beer mug sugar dissolved in a small amount of hot water. Add liquor, lemon twist, cinnamon and pour hot water. Stir and as a garnish to add nutmeg

Mulled wine tea

To prepare the beverage you will need:

- Tea infusion - 100 ml

- Apple juice - 30 g

- Apricot juice (or grape) - 30 ml

- Sugar - 20g

- Brandy or rum - 10 g

Take a strong tea infusion and pour into a bowl, where before it was mixed juices and where sugar is put. Then close the jar with a lid and put on low heat for half an hour, but do not bring to a boil. Then add a solution of brandy or rum. Most importantly, the tea is always poured into the fruit mixture. It may be added aromatic spices (cinnamon, cloves, nutmeg).

Mocha-mulled wine

To prepare the beverage you will need:

- Red wine - 750 ml

- Sugar - 150 g

- Cognac - 150 ml

- Coffee - 300 ml

Take two cups of strong organic coffee, red table wine, sugar, three glasses of brandy to mix everything in a pot and heat to 70-80 degrees. Served hot.

Mulled white

To prepare the beverage you will need:

- Dry white wine - 750 ml

- Sugar - 100 g

- Water 125 ml

- carnation

- cinnamon

- Orange / lemon 1 pc.

Put in a bowl put sugar, two buds of cloves, a piece of cinnamon bark, orange or lemon, cut in small slices. Add half a cup of water, put on fire and bring to a boil. Then take and strain the infusion. Add dry white wine, warm up and drink hot.

Mulled East

To prepare the beverage you will need:

- Dry red wine - 750 ml

- Sugar - 100 g

- Lemon - 2 pcs.

- Cinnamon to taste

- Cloves 2-3 pieces.

Cuhoe red wine pour into a bowl and heat, add cloves and cinnamon. When the wine is heated to 70-80 degrees add the juice of 1 lemon and 1 lemon, cut into slices and sugar. Mix well to dissolve the sugar and bring to a boil, but do not boil. Let it brew, and you can drink.

Mulled wine classic

To prepare the beverage you will need:

- Table red wine - 750 ml

- Carnation - 6-7 pieces

- Nutmeg to taste

- 1/3 cup water

- Sugar - 1 tbsp. l.

Take the cloves, ground nutmeg poured into the Turk, filled with water, brought to a boil and boil one more minute. After that, the broth should be for 10-15 minutes. Wine is poured into the pot and put on fire. When it was, warm it pours the contents of the Turks, and add one tablespoon of sugar. Wine is not in any case can not bring to a boil. It is better to take it off just hot enough. After that it is necessary or mulled wine immediately pour into cups, or pour into a ceramic teapot.

Mulled wine with egg

For this recipe you will need:

- White table wine - 200g

- Egg (yolk) - 2 pcs.

- Sugar - 50g

- Vanilla, cinnamon - to taste

- Lemon - 1/2 pcs.

In dry white wine add clove, lemon, cinnamon, vanilla, sugar. The mixture is reheated to add the egg yolks, stir and strain through a sieve.

Mulled wine fruit

For this recipe you will need:

- Apple juice - 500 ml

- Cahors - 300 ml

- Lemon peel - 1 tsp

Mix apple juice, lemon zest and Cahors. The mixture is brought to a boil and strain through a sieve.

Mulled wine "Sport"

For this recipe you will need:

- Red wine - 1.5 l

- Brandy - 50 ml

- Sugar - 100g

- Cinnamon, cloves - to taste

- Lemon juice - 100g

- Lemon peel - to taste

- Nutmeg - to taste.

Dry red wine mixed with brandy, sugar, cinnamon, cloves, lemon juice, lemon zest and nutmeg. The mixture is brought to a boil and strain through a sieve.

Mulled wine "seal"

For this recipe you will need:

- Raisins (small, seedless) - 1 tbsp

- Light rum - 40 ml

- Sugar - 1 tbsp

- White wine - 50 ml

- Lemon zest - 1 piece

- Ground cinnamon - 1 pinch

In a glass, place the raisins and pour the rum, raisins let swell. Heat the sugar, white wine, lemon zest and cinnamon, do not bring to a boil, then pour into a glass.

Mulled wine "Hot locomotive"

For this recipe you will need:

- Egg (yolk) - 1 pc.

- Sugar - 1/2 tsp

- Honey - 1 tsp

- Burgundy - 100 ml

- Curacao - 2 Dash

- Ground cinnamon - 1 pinch

for decoration:

- Lemon zest - 1 piece.

Mix egg yolk, sugar and honey. Preheat Burgundy, curacao and cinnamon, along with the yolk mass pour into a glass of tea. Edge cup lemon zest garnish.

Negus (NEGUS)

For this recipe you will need:

- Port - 100 ml

- Sugar - 1 tsp

- Lemon zest - 1 piece

- Hot water - a little

- Grated nutmeg - to taste.

Port wine, sugar and lemon zest, heat, without boiling, and pour into a glass of tea. Add a little hot water and drink sprinkle nutmeg.

Mulled wine "Night Before Christmas"

For this recipe you will need:

- Cahors - 1.5 l

- Liqueur Old Arbat - 250 ml

- Lemon - 2 pcs.

- Cinnamon and cloves - to taste

In bowl pour Cahors, then bring to a boil, but do not boil. Hot wine, remove from heat, add to it the cinnamon, cloves and lemon to taste, topped up with the liquor. Allow to infuse for about 10 - 15 minutes. Ready hot mulled wine poured into cups

Mulled apple

For this recipe you will need:

- Apple juice - 120 ml

- Red wine - 50 ml

- Lemon juice - 1 tbsp

- Cloves - 2 pcs.

- Cinnamon - pinch

- Sugar - 1 piece.

Heat but do not boil a mixture of apple juice, red wine, lemon juice, add the cloves, cinnamon and sugar. Ready mulled strain and serve in a preheated mug

Mulled wine flavored

For this recipe you will need:

- Table red wine - 750 ml

- Water - 1.5 cups

- Honey -1.5 glass

- Rum - 1.5 cups

- Sugar - 600g

- Carnation - 18 pcs.

- Cardamom - 18 pcs.

- Cinnamon, nutmeg - to taste.

Pour into the pan wine, water, honey, rum, put this mixture 600 g of sugar, 18 pcs. cloves, 18 pieces. cardamom, cinnamon stick, a piece of nutmeg. All the boil and pour into hot jars, straining through a sieve. Serve.

Mulled Carolina

For this recipe you will need:

- Red wine - 400 ml

- Brandy - 75 ml

- Vodka - 50 ml

- Sugar - 50g

- Nutmeg (grated) - to taste

- Carnation - a pinch

- Cinnamon - 3 pinches

- Allspice - 2 peas

Wine is poured into an enamel bowl, cover with sugar, put spices, heat, stirring with a wooden spoon, not to bring to a boil, add the remaining alcohol ingredients, heat not leading, again, to a boil. Pour into a thermos, stand at least 1 hour.

Mulled Jamaican

For this recipe you will need:

- Water - 1 cup

- Cinnamon - 1 stick

- Carnation - 6 pcs.

- Allspice - 6 peas

- Red wine - 750 ml

- Port wine -200 ml

- Sugar - 1 tbsp

- Rind - 1/2 lemon

- Lemon slice.

Pour water into the pan, put back the spices and leave to stand for 20 minutes. In another large saucepan, pour red wine. Pour in wine spice flavored water. Sami spices aside, they will serve you for decoration. Add the port wine and sugar and heat the mixture to near the boiling point. Serve hot with thin strips of lemon peel and lemon slices. Garnish spice (optional).

Glogg (Glogg) - a Christmas Scandinavian drink

For this recipe you will need:

- Red wine - 750 ml

- Vodka - 60 ml

- Sugar - 65g

- Cinnamon - 1 stick

- Carnation - 6 pcs.

- Ground ginger - 1/2 tbsp

- Raisins - 100g

- Almonds - 100g.

Pour the wine and vodka in a saucepan. Add remaining ingredients, then heat gently until the sugar rastvoritsya.Vyklyuchit heat and let stand at least 30 minutes. When the drink is ready, heat and serve.

Mulled wine with citrus liqueur

For this recipe you will need:

- Sugar - 3-5 pieces

- Lemon zest - a little

- Cinnamon - pinch

- Red wine - 100g

- Citrus liqueur - 20g.

Lump sugar and spices warm up together with red wine. Citrus liquor pour into a glass of mulled wine and add to the hot mixture. Drink warm.

Mulled wine with rum

For this recipe you will need:

- Sugar - 3-5 pcs.

- Lemon zest - a little

- Cloves - 2 pcs.

- Red wine - 100g

- Rum - 40g.

Lump sugar and spices warm up with wine. Rum pour into a glass of mulled wine and pour the hot mixture.

Mulled wine with honey black pepper

For this recipe you will need:

- Semi-sweet red wine - 1 bottle

- Orange - 1 pc.

- Carnation - 5-6 pcs.

- Cinnamon - pinch

- Black pepper - 3-4 peas

- Salt - a pinch

- Honey - 1 tsp

Orange cut into circles with zest. Wine warm up and put him in the other components. Strain and serve immediately. Excellent warming agent, is very good for colds, if you drink at night.
Tatyana
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116
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2 #
Posted 12/22/2014 11:50:31

Re: Mulled wine

Wow! How many recipes! even with an egg but I have not found her
By the way, recently in the British culinary transmission prepared mulled wine and Italian, he was transferred as "vinbryule"
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Tatyana
posts
71
City
Rome
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3 #
Posted 22/12/2014 15:16:11

Re: Mulled wine

To share our recipe for mulled wine.

for 500 ml of red wine 13% -14% add,

sugar to taste

2-3 cloves

cinnamon taste

nutmeg to taste

a whisper ground black pepper

bay leaf 1 pcs

large orange cut

bring to a boil but do not boil

turn off, cover with a lid and top with a towel and insist 15-20 minutes.

Pour into transparent glasses, in our house there were only such and enjoy.
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Marina
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Posted 12/23/2014 11:42:02

Re: Mulled wine

I always add sugar instead of honey from 2 ~ 4 tablespoons white wine lozhek.S never tried, but rum is interesting, it will be necessary to add the next time!
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Posted 24/12/2014 15:09:39

Re: Mulled wine

And if you do not boil and add the ice that turns Sangria
in northern France mulled wine we sell it at a Christmas fair, we always drink it at this time every year, and eat snails.
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