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| Girls, you are well done and generously share cool recipes ... well here and I could not resist and wanted to share with you a recipe for a very tasty apple pie (as is already here grow thin ...). |
Maybe not quite Italian, but the recipe shared with me over the Italian and my Italian family, he came very much to the taste!
Thus, the ingredients:
300 g flour 00 (I used Farina di farro)
1 sachet levito (baking powder)
3 large eggs
100 grams of milk
50 grams of yogurt (which I invented, yogurt adds softness and fluffiness cake, think white yogurt is also nice)
50g melted butter
1 lemon (from lemon peel need only; the rest can be a tea cake is ready when
And now the most important thing - the apple. I had 5 large variety Reinette apples from our garden. More need to think not, because get "too apple". Yes, still need to be grated cinnamon (in it we then roll in chopped apples).
Thus, first we begin to mix ... all in powder form, i.e. flour, sugar, baking powder. They add the eggs, melted butter, milk, yogurt (or yogurt) and finely slicing lemon peel. All mix mixer should get a creamy mass.
Next we undertake apples. If you are not your own, and purchased, it is better to clean the pelt. 3 apples cut into small cubes, add the cinnamon and throw in a bowl with the mixture.
Cooking protven and warm up the oven to 150 degrees. On protven Put the card yes forno and grease with butter. Fill our mix with apples on protven. Top chop remaining 2 apples into thin slices - it is our decoration
Top lubricates the apples with butter and sprinkle with sugar. Everything is now possible in the oven!
I bake 45 minutes at 150 degrees. Then another 10 minutes at 170 degrees - to make my cake browned. But it depends on your oven. To check availability, from time to time I puncturing the cake with a toothpick. If wet, it means that even crude, continue to bake.
As soon as we see that the browned cake, spread it on a beautiful dish. Above you can sprinkle with vanilla sugar (worse will not be exact)!
Here's a recipe! Not a diet, but very tasty. By the way I did today 2 pie - pie with first protven we ate at once, do not even wait until it cools down a bit - would tolerate no longer forces a drop dead scent was in the kitchen! But the second patty already tasted the cool, along with relatives and friends just in time taxied to visit. All were satisfied! Both adults and children
Bon appetit to you!