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| If not, I strongly advise to try! |
I made for myself opening two years ago, approximately. in-law saw "strange" cucumber, asked what it is, what to eat, where to buy ???
A: The type of cucumber (mine crossed with melon), but it is much easier to digest than regular cucumbers. Clyshali, probably, that the Italians are not very well absorb cucumbers, sings many of them do not eat cucumbers .... birthplace: Puglia region THEIR eat, just scraping a hide like without anything, and olive oil, or in a salad.
For sale, I think, that the south of the everywhere, we at "distant" north, you can find them in Esselunge where I actually, yesterday, and they bought, otkryla season this year Perhaps many of you regale these cucumbers for a long time and silent, I decided to share, maybe someone knows, let him try a vkucnyatinu. Incidentally, they always have solid and seeds such as in the usual cucumber. never come across "watery" as often happens, with the usual cucumber bought in a supermarket.