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536 | Ответить: 4 Views .: 536 | Reply: 4
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[Cooking] Migliaccio. Recetta romagnola

Polja
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по убыванию Published 2.6.2014 17:10:29 | descending
Yesterday, my mother-in-law prepared this beautiful recipe of the Emilia-Romagna region. Nothing special. But the whole family was waiting for him! 5 eggs 1 lemon zest + = Whip, +5 v. l. Flour + 5 tbsp sugar + 1.5 liters of milk = the mixer. All ETU liquid then in a greased form and in the oven to 180 °. 40min. to brown. It turns out that something like a cream, but the interpretation by lemon. And so - sweet omelet. But all such dovolno were eating
Olga
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Bologna

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Posted 02/06/2014 17:16:35

Re: Migliaccio. Recetta romagnola

it is not only Romagnola .
In this example here neapoletana

http://www.ideericette.it/ricetta-migliaccio-torta-di-semolino-napoletano/
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Polja
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Опубликовано 2.6.2014 17:27:54 Author | Posted 02/06/2014 17:27:54

Re: Migliaccio. Recetta romagnola

Hello
Aha! this! interpretation without powder on top. See how, different regions want to be pioneers Well, as you? Like this recipe?
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Olga
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Posted 02/06/2014 17:42:51

Re: Migliaccio. Recetta romagnola

Like this recipe?
At the amateur I'm more on the rice with apples.
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Lyudmila
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Posted 02/06/2014 17:54:05

Re: Migliaccio. Recetta romagnola

so it is common zapekanka.U my grandmother did vsyakie..i tvorozhno- semolina and rice))))
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