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If you left the meat to marinate in the refrigerator before frying let it warm up to room temperature.
Slice the meat into steaks across no finer fibers than 2-3 cm. During roasting upside down every 2-3 minutes.
The finished meat is put in a plate and cover with foil for 10-15 minutes before serving. It is necessary that the internal temperature of meat and meat juice leveled uniformly dispersed therein.
It is not necessary to salt the meat before frying, salt immediately after - on the hot surface of a large sea salt medium grind slowly dissolve and get what you need!
The thicker the piece of meat you want to cook on the coals, the smaller should be the grill temperature (if you use a simple barbecue, you can simply install the bars higher), otherwise the meat will burn, remaining inside the half-baked.
source - gudhaus.ru