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1508 | Ответить: 5 Views .: 1508 | Reply: 5
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[Cooking] Chumar Tatar dumplings

Nailya
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по убыванию Published 12.3.2014 22:57:43 | descending
For the first time I prepared dish today from our family Tatar cuisine. Gnocchi with pea flour (pea flour 1/3 and 2/3 wheat). In our family Chumar -klёtski fed into a meat broth. It turned out delicious, I recommend.
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Posted 13/03/2014 18:20:54

Re: Chumar Tatar dumplings

And, if the recipe details?
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Olga
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Posted 13/03/2014 19:40:36

Re: Chumar Tatar dumplings

Here is another recipe
Chumar (Tatar dumplings) from pea flour
More precisely, Chumarev soup from pea flour to chicken broth.
The broth can be beef, and lamb, and horse meat, and Chumar - from wheat, rye, buckwheat and lentil flour.

Step by step recipe:
Cooking chicken broth, strain, cool part of the broth for the test

Simultaneously, finely chopped carrots and onions in butter passeruem:

We send in the broth, potatoes cut into small cubes:

The third pair of hands knead the dough from pea flour for dumplings:

To add the flour a glass of egg breed podsolёnym already chilled (to the egg does not curdle) broth. Knead the dough is not a lot - just enough to
You could roll balls about the size of an egg:

Of these, roll out tortillas, the thickness is three times thicker than the dumplings, cut them into thin strips, then, pinching off, ride small, about the size of a large pea, balls:

By the time the bookmark Chumarev potatoes already cooked 5 minutes in the broth, onion and carrot. Lay is better not large portions, stirring constantly, to the dumplings do not stick to the bottom. Soon they rise to the surface:

Now you can add a bay leaf, pepper and cook for 5-7 more minutes.
Serve with greens.
http://mustafaibrahim.ru/news/?p=7952
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Olga
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Posted 13/03/2014 19:46:45

Re: Chumar Tatar dumplings

Broth with dumplings from pea flour

Ingredients:
1.5 liters of ready meat broth (beef, lamb or horsemeat)
20 g onion,
20 g green onions,
20 g of carrot,
30 g potatoes,
35-40 g of pea flour,
2 eggs,
1-2 bay leaves,
pepper and salt to taste.
preparation
To prepare the dumplings slide pour into a suitable dish sifted pea flour to make it groove. Release into flour egg, put salt and gradually pour back 40 mL of cold broth. Knead the dough until until it is uniform in consistency, and then divide it into pieces the size of a hen's egg. Roll an even layer and cut into strips the width of 2-3 sm.Gotovy pour the broth into the pan, put on a strong fire and let boil. Cut the potatoes into small slices, onion and carrot slices and season them bulon.Kogda boiling potatoes cooked, put in the soup dumplings, taking small spoon soup kusochki.Varit should be under constant stirring to the dumplings from sticking and will not stick to the bottom. For 3-5 minutes before the end of cooking, put the bay list.Posle as gnocchi float to the top, remove the pan from the heat and pour the broth on tarelkam.Prisypat dumpling of finely chopped green onions. Tasty and attractive Tatar dishes are always appropriate as a family home, and on any refined gala banquet table in a first-rate restaurant.
http://dustem.ru/index.php?option=com_content&view=article&id=394&Itemid=27
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Nailya
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Опубликовано 14.3.2014 11:00:42 Author | Posted 14/03/2014 11:00:42

Re: Chumar Tatar dumplings

Mimmi, Olga, thanks for the links from the Internet with recipes Tatar gnocchi-making machines. I also wanted to do it because my grandmother did.
Preparing meat broth as you normally do, and the dough for Chumarev (in our family pronounced as Chumarev) was made from wheat and pea flour mixture and knead for noodles or dumplings, ie in stiff dough. Then the dough is kneaded into a pancake flat and broke away from her, pinch off flat pieces the size of a thumb nail. And it turns out, if you take your thumb and index finger the edge of the cake and sharply dёrnete. Those. in a tablespoon 1-2 pieces fit. Oh, and then as described in Internet recipes Chumarev boiled in meat broth and served with him also. We have in any meat soups added yogurt, try maybe you will like it. .
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Ariana
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Posted 14/03/2014 19:07:52

Re: Chumar Tatar dumplings

those. in stiff dough. Then the dough is kneaded into a pancake flat and broke away from her, pinch off flat pieces the size of a thumb nail. And it turns out, if you take your thumb and index finger the edge of the cake and sharply dёrnete.
We are also prepared, we pinch off and never raskatavyvali ... (apparently this is a common Povolzhskoye)
Thank you, Naila that reminded of a warm "liquid"))))
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