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Posted 13/03/2014 19:40:36
Re: Chumar Tatar dumplings
Here is another recipe |
Chumar (Tatar dumplings) from pea flour
More precisely, Chumarev soup from pea flour to chicken broth.
The broth can be beef, and lamb, and horse meat, and Chumar - from wheat, rye, buckwheat and lentil flour.
Step by step recipe:
Cooking chicken broth, strain, cool part of the broth for the test
Simultaneously, finely chopped carrots and onions in butter passeruem:
We send in the broth, potatoes cut into small cubes:
The third pair of hands knead the dough from pea flour for dumplings:
To add the flour a glass of egg breed podsolёnym already chilled (to the egg does not curdle) broth. Knead the dough is not a lot - just enough to
You could roll balls about the size of an egg:
Of these, roll out tortillas, the thickness is three times thicker than the dumplings, cut them into thin strips, then, pinching off, ride small, about the size of a large pea, balls:
By the time the bookmark Chumarev potatoes already cooked 5 minutes in the broth, onion and carrot. Lay is better not large portions, stirring constantly, to the dumplings do not stick to the bottom. Soon they rise to the surface:
Now you can add a bay leaf, pepper and cook for 5-7 more minutes.
Serve with greens.